Recently I cooked super-tasty quiche, the recepie is from http://blog.veganfamily.co.uk/2012/06/30/gluten-free-broccoli-and-sweetcorn-quiche/
I took cauliflower instead of broccoli (the former is common at my place fresh, the latter is sold mostly frozen). Cauliflower resembled puree at the end and made the dish very soft and delicate.
Thank you, VeganFamily! ))
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