The recepie I like very much. It's so suitable for cool autumn mornings!
For 2 persons you need:
white bread, 8 slices
soya milk, about 1 1\2 cups
firm tofu, 200g
any oil or vegan margarine
salt (if you like)
Fill a bowl with milk and deep bread pieces in it (one by one or all together). Let them get soaked well.
Heat an oiled pan. Lay it with 4 bread pieces.
Slice the tofu. Put some slices on each heated piece of bread.
Cover the sandwiches with another 4 bits of bread.
Lid the pan, cook for 5 min.
The sandwiches are very soft and delicious...mmm!
For 2 persons you need:
white bread, 8 slices
soya milk, about 1 1\2 cups
firm tofu, 200g
any oil or vegan margarine
salt (if you like)
Fill a bowl with milk and deep bread pieces in it (one by one or all together). Let them get soaked well.
Heat an oiled pan. Lay it with 4 bread pieces.
Slice the tofu. Put some slices on each heated piece of bread.
Cover the sandwiches with another 4 bits of bread.
Lid the pan, cook for 5 min.
The sandwiches are very soft and delicious...mmm!
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