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9 Mar 2013

Semolina and lemon cake






This is a veganised variant of a popular Russian recepie. I love lemon cakes, so I add lemon, but instead /or you can add raisins or some other dry or fresh fruit.

For a middle-sized cake I took:

semolina - 250g
soy flour - 2 tbs
sugar - 3 full tbs
a half of lemon
baking soda - 1 1/2 tea sp
baking powder - 1/2 tea sp
apple vinegar - a splash
vanilla sugar with natural vanilla extract - 2 tea sp
vegan margarin - 2 tbs
see salt - a pinch, to taste

Preheat an oven to 200 degrees C. Mix well semolina with margarin in a bowl. Grind lemon (rind, flesh and juice - all goes), add it to the bowl. Add sugar, vanilla sugar, salt, soy flour and baking powder and mix well. Extinguish soda with vinegar, add to the bowl. Add some water to make a thick batter, mix very well again.
Grease a middle-sized baking form, put your batter into it and level a bit. Put into the oven, bake for about 40 min.
You'll get something like this, very fragrant and tasty:

semolina_cake
Semolina cake


 

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